TDinner Show and discovery of “Féerie”, the successful show of the Moulin Rouge, home of the French Cancan dance for more than a century.
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TDinner Show and discovery of “Féerie”, the successful show of the Moulin Rouge, home of the French Cancan dance for more than a century.
The menus are imagined and orchestrated by our Chef David Le Quellec.
Embellish your show of a city of the most beautiful illuminated sites of the city of Paris through our city tour.
MENU EXAMPLE:
Starter: Melon, Smoked Holstein Beef, Beetroot Micro-Leaves, Old Port Jelly or Multicolored Heirloom Tomatoes, Cream of Mozzarella di Bufala, Basil Cress, Parmesan Wafer.
Main Course: Fillet of Sea Bream with a Shellfish Sauce, Quinoa with Summer Vegetables, Tomato Rougail or Roasted Farm Chicken Breast, Stuffed Zucchini with Aioli Sauce, Olives Polenta.
Dessert: Duo of Creamy Chocolate, Caramelized Muesli, Speculoos Biscuit or Traditional Fresh Strawberry Cake with Madagascar Vanilla
Génoise Cake with Iranian Pistachio Nuts
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