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All Saints Giant Kite Festival and Fiambre Tasting Day Tour (1 nov)

All Saints Giant Kite Festival and Fiambre Tasting Day Tour (1 nov)
All Saints Giant Kite Festival and Fiambre Tasting Day Tour (1 nov)
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All Saints Giant Kite Festival and Fiambre Tasting Day Tour (1 nov) by
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Be part of a unique and colorful tradition in Guatemala, All Saints Day

November 1st
  • Mobile & printed vouchers accepted
  • Free Cancellation

Highlights

  • Enjoy a unique experience
  • Be part of the local activities proper from the All Saints day in Sumpago
  • Taste Guatemalan local dish

Includes

  • Round trip transportation
  • Bilingual guide (English – Spanish)
  • Lunch (not include beverages)

  • Meals not mentioned
  • Beverages
  • Optional Gratuities

Please Note

  • Minimum of 2 passengers (adults) is required for the tour to run. If the minimum size is not reached, the tour is subject to cancellation and all tickets are refunded or rescheduled.
  • Tours include bilingual guide (English and Spanish).
  • It is recommended that you bring walking shoes, hat, sunglasses, and a camera.
  • Please contact us if you need a guide in any other language. French, German and Italian in private services, subject to additional costs and guide availability.
  • For groups of 10 persons or more, please contact Gray Line Guatemala to arrange. [email protected]

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All Saints Giant Kite Festival and Fiambre Tasting Day Tour (1 nov)


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November 1st

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Itinerary

Pick up at your hotel in Guatemala City.
Transfer to Sumpango Sacatepéquez, This day we will have the opportunity to participate in the All Saints day’s local activities. Where you will see one of the most awesome traditions of Guatemala, Giant kites festival a unique part of this Guatemalan tradition. This is a spectacular display of extravagantly enormous, brightly colored kites that fill the sky.

Locals say that these huge kites are used as a way to connect with the deceased, and these kites take over the skies of Sumpango, where the largest kite festivals take place.

Transfer to Antigua to take a delicious Lunch (included) Tasting typical dish is eaten exclusively in All Saints day ( Fiambre), Fiambre traditional meal to commemorate this holiday, an authentic cold dish made with more than 50 ingredients that include vegetables, sausages, meats, egg, and cheeses. It is usually eaten with the family gathered either at home or surrounding the tomb of a loved one.

At the end of Lunch transfer back to your hotel.

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