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Dinner and a Show at The Moulin Rouge

Dinner and a Show at The Moulin Rouge

 

After a nice Moulin Rouge dinner, you will enjoy the "Féerie" Show which offers a variety of scenes into the history of the cabaret

4.30 Hours
  • Mobile & printed vouchers accepted
  • Free Cancellation

Highlights

  • Enjoy the show at the Moulin Rouge.
  • A fabulous dinner dancing menu "Mistinguett with 1/2 bottle of wine included.
  • Drop off in the centre of Paris near your hotel or in an area where you can easily reach your hotel by taxi.



Added Safety Measures in Place

Includes

  • Transportation from our agency by luxury air-conditioned coach.
  • "Féerie" Show at the Moulin Rouge. Dinner at the Moulin Rouge with "Mistinguett" menu and 1/2 bottle of wine included.
  • Entrance ticket to the Moulin Rouge.
  • Service of a multilingual hostess.

Please Note

  • Clients are accompanied to the close proximity of their hotels in Paris.
  • Casual dress code is required.
  • Jacket and tie appreciated. Shorts pants, Sportswear and sports shoes are forbidden.
  • Cloakroom compulsory at Moulin Rouge (not included).
  • Access forbidden to less than 6.

From US$302

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Dinner and a Show at The Moulin Rouge


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Duration:
4.30 Hours

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Itinerary

Come discover the Féerie revue at the famous Moulin Rouge cabaret created in 1889: sparkling costumes, 80 artists on stage including the magnificent Doriss Girls, sumptuous scenery, unique international attractions and the French Cancan, of course!
The menus are imagined and orchestrated by our Chef David Le QUELLEC. You will savor high quality, traditional French cuisine, with fresh products.

Restaurant name : Moulin Rouge

MENU EXAMPLE:
Starter: Melon, Smoked Holstein Beef, Beetroot Micro-Leaves, Old Port Jelly or Multicolored Heirloom Tomatoes, Cream of Mozzarella di Bufala, Basil Cress, Parmesan Wafer.
Main Course: Fillet of Sea Bream with a Shellfish Sauce, Quinoa with Summer Vegetables, Tomato Rougail or Roasted Farm Chicken Breast, Stuffed Zucchini with Aioli Sauce, Olives Polenta.
Dessert: Duo of Creamy Chocolate, Caramelized Muesli, Speculoos Biscuit or Traditional Fresh Strawberry Cake with Madagascar Vanilla, Génoise Cake with Iranian Pistachio Nuts

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