Come discover the Féerie revue at the famous Moulin Rouge cabaret created in 1889: sparkling costumes, 80 artists on stage including the magnificent Doriss Girls, sumptuous scenery, unique international attractions and the French Cancan, of course!
The menus are imagined and orchestrated by our Chef David Le QUELLEC. You will savor high quality, traditional French cuisine, with fresh products.
Restaurant name : Moulin Rouge
Starter: Melon, Smoked Holstein Beef, Beetroot Micro-Leaves, Old Port Jelly or Multicolored Heirloom Tomatoes, Cream of Mozzarella di Bufala, Basil Cress, Parmesan Wafer.
Main Course: Fillet of Sea Bream with a Shellfish Sauce, Quinoa with Summer Vegetables, Tomato Rougail or Roasted Farm Chicken Breast, Stuffed Zucchini with Aioli Sauce, Olives Polenta.
Dessert: Duo of Creamy Chocolate, Caramelized Muesli, Speculoos Biscuit or Traditional Fresh Strawberry Cake with Madagascar Vanilla, Génoise Cake with Iranian Pistachio Nuts