Experience the spectacular Champs Elysees by night
Lido Cabaret Show & Dinner - Champs Elysees Menu In Small Group Minibus by dmytrok
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Lido Cabaret Show & Dinner - Champs Elysees Menu In Small Group Minibus

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Enjoy an unforgettable night of entertainment and culture in Paris. Includes bottle of champagne, gourmet dinner, and show at Lido Cabaret


  • Lido Cabaret Show
  • Gourmet Dinner at the Lido with Champs Elysées Menu
  • 1/2 Bottle of Champagne Per Person
  • Roundtrip Central Paris Hotel Transfers


  • Roundtrip Central Paris Hotel Transfers (post code 75000)
  • Driver/Guide Service
  • Dinner at the Lido Cabaret with Champs Elysées Menu and Dancing
  • Lido Cabaret Show
  • 1/2 Bottle of Champagne Per Person


  • Use of Lido Coat Room is Required (Fee Not Included)

Please Note

  • Hotel transfers are provided for central Paris hotels.
  • Tour must be reserved at least 5 days in advance.
  • Formal dress is required. Gentlemen must wear coat and tie.
  • Show not recommended for children. No special rates available.
  • Tour not available Jul 14th & 21st, Dec 31st, and Feb 14th.

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Experience the excitement of the Champs Elysees at the famous Lido Cabaret featuring the new show which tells the captivating story of a woman in search of happiness.

The Lido has been a venue for the finest shows featuring the most famous names since 1946. The Bluebell Girls and Lido Boys will take you on a journey of song and dance through 23 whimsical scenes brought to life by magical lighting, an ice rink, a pool, a water screen, and over 600 colorful costumes. The Lido is more spectacular than ever!

Prior to the show, the Chef, Philippe Lacroix and his team invite you to taste their refined cuisine, a subtle combination of tradition and innovation. Enjoy your meal while the Lido orchestra plays in the background and the dance floor is yours to enjoy. Enjoy ½ bottle of champagne per person during the show. After the show, you will be returned to your hotel.

Bonheur Sample Menu:
  • Starter: Pan-seared Large Prawns and Fresh Winter Vegetables in Coral Sauce, or Duck Foie Gras with Dried Fruit Chutney
  • Main Course: Thick Medallion of Veal with Sage, Sauteed Spinach and Macaroni Gratin, or Back of Cod with Pumpkin Preserve and Wild Mushrooms
  • Dessert: Rhum Baba with Light Chantilly, or "Cruchy-Lido" coated in Dark Chocolate

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