Marina Cruise Dinner On The Seine River
Marina Cruise Dinner On The Seine River by [email protected]
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Marina Cruise Dinner On The Seine River



Take a cruise on the La Marina on the Seine River for a perfect romantic journey. Tour includes meal, champagne, and privileged seating by window


  • Aperitive with 1 glass of champagne
  • Privileged location at the front of the boat at the edge of the window
  • Rose petal table decoration
  • A heart-shaped chocolate fondant
  • A souvenir photo offered!
  • Main course at choice assorted starters and desserts
  • 1/2 bottle of Champagne included


• Two-hour Dinner-Cruise on the Seine • Privileged location at the front of the boat at the edge of the window • Red rose petals on table • Dinner with champagne • Dessert - chocolate heart for 2 to share • Photo Souvenir offered

Please Note

Access: Cars and Motorcoaches : Orsay museum Parking. Port de Solférino and quai Anatole France. Access from left riverside expressway. Available Parkings :Carrousel du Louvre or Bac Montalembert. Metro : Assemblée Nationale or Solférino (line 12) or Orsay museum (RER C). Bus : n° 24, 68, 73 Orsay museum or n° 94 Solférino or n° 72 Pont de Solférino Bridge (Right riverbank). Boarding starts at 06pm Departure at 06pm45 end at 08pm



Embark for a memorable romantic journey.
Enjoy the cruise on the Seine and let yourself be carried by the magic of Paris at night while tasting a wonderful champagne.
And to crown it all... The show of the twinkling Eiffel Tower waits for you at the end of the cruise, a souvenir photo will be offered to you to immortalize this unique moment. A loving breakaway through the City of Light.
You will enjoy an assortment of starters and choose your main course. For dessert you will share a heart-shaped chocolate fondant.
Champagne will sublimate this romance throughout your dinner.
You will be placed at a table next to the window.

Example of Romantic Menu
Assortment of starters:
Fried scallop, crispy chicory and onion confit
Lightly cooked shredded salmon with fennel and cumin froth
Mini chicken vol au vent with nutmeg-flavoured mushrooms
Aubergine and tomato fondant baked with parmesan topping
Or Vegetarian starter*

Main courses:
Slab of steamed hake, artichoke cream and lime peel, leek fondue
Or Blanquette style chicken fillet, fried yellow carrots and mushrooms
Or Vegetarian main dish*

Heart chocolate cake to share

Drinks included:
Champagne Charles Montaigne:
A glass and a 1/2 bottle and 1/2 bottle of mineral water

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