Luxury Gourmet Dinner with Paired Wines & Foodie Guide
 
Take a luxury gourmet experience in a stunning restaurant in the city for your favorite Rome by night time
2.5 hrs
Mobile & printed vouchers accepted
Free Cancellation
Highlights
Aperitif in the cellar
Aperitivo in the cellar: Prosecco paired with cold meats and goat, cow, sheep cheese like toma and pecorino produced in Lombardy, Piedmont, Tuscany and other regions.
First course: Paccheri al cacio e pepe
Second course: Beef meat or alternatively a selection of fish vegetables and cheese.
Dessert: Selection of Italian-style desserts
Smaller number of tour members ensures a more personalized experience
Tips and history of food in Italy
Small group (maximum 10 people)
Local food connoisseur guide
Added Safety Measures in Place
Includes
Foodie guide
Tastings
Personal shopping
Additional food not included in the program
Hotel pick-up and drop-off
Please Note
The tour operates in all weather conditions, please dress appropriately
Clients are solely responsible for their health conditions, we cannot guarantee special food requirements
Not suitable for children
This tour can be cancelled within 72 hours from departure date
Aperitivo in the cellar (except if under maintainance or restoration works)
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Luxury Gourmet Dinner with Paired Wines & Foodie Guide
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2.5 hrs
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Itinerary
Live an incredibly tasty and exclusive dinner in a stunning location in Rome city centre. After a really casual day visiting Rome, you definitely deserve to spend a night out with style: this is your opportunity to live a VIP tasting dinner experience.
Meet your foodie guide in the Pantheon area earlier in the evening and ready for your tasty experience centralized on samples of regional food paired with superior wines from the chef and the sommelier following seasonality.
Meet the owners of the restaurant, you are greeted with a smile and a handshake as if you were in the living room of their home, true lovers of Italian cuisine as well as new vineyards, small producer of cheeses and produce out of the large distribution channels.
Only real connoisseurs know this wonderful family-run restaurant which is surprising for what it offers: delicious food, more than friendly staff, elegance and a cellar of respect, but also secret passages in the history of Rome.
Indeed, during the renovation works of part of the Palazzo, an imposing Roman structure, made entirely of square work, was identified at the level of the cellar floor, It was incorporated in the cellars of the sixteenth-century building up above.
The cellar floor is the set of the aperitif (except if under maintainance or restoration works). Take a ride of the cellar and discover tradition, history in a really amazing place. Afterwards, access the reserved table and start tasting some of the specialties and learn about their history and tradition.
From the aperitif to the dessert, be ready for a trip in true Italian style through senses, differences and highlights of Italian food and wines.