Paris Highlights : Eiffel tower, Louvre with guide and Seine dinner cruise (transfers included)

• Eiffel Tower

Audio commentary is available on your smartphone via an online app in English, Spanish, French, German, Italian, Japanese, Chinese, Portuguese, Russian, and Korean. Please ensure your phone is fully charged and bring your own headphones to enjoy the audio experience. This is not a guided tour. It is a group entry ticket with a scheduled admission time. Reserved access to the Eiffel Tower is subject to operational constraints. Security checks and unexpected visitor crowds may result in waiting times for the elevators, which can occasionally exceed one hour.

• Louvre Museum

Group tour limited to 20 people. Visitors under 18 years of age, and those under 26 if they are residents of the European Economic Area, are invited to select the child rate to enjoy free admission to the Louvre Museum. Proof of age will be required for those under 18 and for those aged 18–25 residing in a country of the European Economic Area. The coat check is mandatory for bulky luggage, strollers, and umbrellas. Please note that this tour is not suitable for people with limited mobility or in wheelchairs. There are no elevators along the tour route. Access to the Louvre is subject to certain restrictions: the Vigipirate security plan, security checks, and unexpected crowds may result in exceptionally long wait times. Exhibitions are not included in our tours.

• Dinner Cruise

Please arrive 30 minutes before departure. Boarding at 6:15 p.m. at the Port de Solférino, 75007 Paris (at the foot of the Musée d’Orsay) Our menus are prepared using seasonal ingredients and may vary depending on availability. MENU (subject to change) STARTER (choice of) : Creamy burratina, assortment of heirloom tomatoes, olive oil focaccia, basil petals or Semi-cured foie gras with Espelette pepper, red berry financier, floral vinegar reduction MAIN COURSE (choice of): Yellow free-range chicken breast, Provençal vegetable gratin, cherry tomato compote or Steamed sea bass fillet, creamy spelt, shellfish emulsion or Grilled beef cut, potato soufflé, creamy peas, morel mushroom sauce ( €10) CHEESE: Selection of aged cheeses ( €8) (Comté, Saint-Nectaire, goat’s milk tomme) DESSERT (choice of) : House-made crème brûlée, madeleine with a hint of lemon or “Eiffel Tower,” red berry center, red berry coulis Vegetarian Menu STARTER Light spring tart with green asparagus MAIN COURSE Sun-ripened vegetables in a casserole, with Provençal flavors DESSERT Strawberry dessert with pistachio crumble Coffee or tea included at the end of the meal Children’s Menu STARTER Mille-feuille with Italian flavors MAIN COURSE Chicken breast with Mediterranean gratin DESSERT Lady Eiffel with red fruit coulis For reservations of more than 10 passengers, different terms and conditions will apply