Paris Seine reinvents the Maxim's experience
Fall for the charm of the Seine river in a warm and cosy atmosphere.
Enjoy a degustation menu, while watching the night falling on the most beautiful monuments of Paris.
A spectacular gastronomic experience awaits you, courtesy of our Chef and his crew.
Boarding will begin at 7.30 pm at the foot of the Orsay Museum.
Home-made duck foie gras, pear compote with sauternes, figotte bread with cereals
or Lobster ravioli, wok of crisp vegetables, Thai broth with wasabi emulsion
or Risotto with black truffle chips in all simplicity
or Belle alliance Félicia, pomegranate twist, guacamole with coriander
Roasted organic sea bass, cockle and mussel juice, crushed apples, small violet of Provence
or Beef filet, celery emulsion, roasted vegetables, truffle juice
or Yellow chicken supreme with morels, creamy chestnut, forgotten vegetables
or Casserole of vegetables of the moment in estouffade, organic boulghour
Plate of matured cheeses
Soft chocolate cake, bourbon vanilla ice cream
or Entremet de Paris à Brest
or Apple Charlotte with caramelized pears, mascarpone praline
or Chocolate Finger, hazelnuts, red fruit coulis
Birthday cake for two (optional 20€)