Dinner Show and discovery of “Féerie”, the successful show of the Moulin Rouge, home of the French Cancan dance for more than a century. The ...
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Dinner Show and discovery of “Féerie”, the successful show of the Moulin Rouge, home of the French Cancan dance for more than a century. The menus are imagined and orchestrated by our Chef David Le QUELLEC
EXAMPLE OF MENU: Starters: Pressed Foie Gras, Melon Jelly with Elderflower Jus, Toasted Brioche or Lobster Medallions, Avocado Tartare, Light Bisque Slightly Acidulous with Lambruscum Vinegar or Sashimi of Marinated Salmon with Timur Pepper
Main Course:Seabass Stuffed with Herbs and Preserved Lemon, Meuniere Jus, Artichokes and Fennel Caramelized or Fillet of Beef Roasted with Thyme and Lemon, Provencal Sauce Vierge with Chanterelle Mushroom Thin Tart of Sweet Pepper and Eggplant Caviar.
Dessert: White Chocolate Ganache Perfumed with Jasmin, Rose Flower Scented Macaron, Mixed Seasonal Fruits or Dark Chocolate Shell, Passion Fruit Jelly, Crunchy Hazelnut, Feuilletine, Coffee Emulsion
- Drinks: 1/2 Bottle of Champagne.
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